What's Cooking, Doc?
Hello All! I grew up in a home where both my Nepali parents loved to cook. So growing up, I never did much cooking a all. I recently moved to a new state after college, so I am learning to cook various foods from my childhood and new cuisines from different cultures. This blog will serve as a diary of my mistakes and triumphs that will remind me of what works and what does not. Hope it will be useful for all that love food and to cook, especially beginners!
Monday, September 26, 2011
Basil Pesto Recipe
http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2/index.html
Grilled Eggplant & Tomato Stacks
http://www.eatingwell.com/recipes/grilled_eggplant_tomato_stacks.html
Sunday, August 21, 2011
Mango Lassi
Mango Lassi Recipe
INGREDIENTS
- 1 cup plain yogurt
- 1/2 cup milk
- 1 cup chopped mango (peeled and stone removed)
METHOD
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Yield: Makes about 2 cups.
Thursday, August 18, 2011
Sunday, August 7, 2011
Penne Pesto with Parmesan Crusted Chicken
http://www.youtube.com/watch?v=CXRl8NgjG0o&feature=related
http://www.grouprecipes.com/15514/parmesan-crusted-chicken.html
http://www.youtube.com/watch?v=9sI7VRUIsDY
http://www.grouprecipes.com/15514/parmesan-crusted-chicken.html
http://www.youtube.com/watch?v=9sI7VRUIsDY
Sunday, June 26, 2011
Wednesday, June 15, 2011
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