Sunday, August 21, 2011

Mango Lassi


Mango Lassi Recipe


INGREDIENTS

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped mango (peeled and stone removed)

METHOD

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Yield: Makes about 2 cups.

Thursday, August 18, 2011

Sunday, August 7, 2011

Penne Pesto with Parmesan Crusted Chicken

http://www.youtube.com/watch?v=CXRl8NgjG0o&feature=related

http://www.grouprecipes.com/15514/parmesan-crusted-chicken.html

http://www.youtube.com/watch?v=9sI7VRUIsDY