Sunday, June 26, 2011
Wednesday, June 15, 2011
Friday, June 10, 2011
Chocolate Chip Cookies
Here is the converted recipe,
2 Sticks Butter (8oz
3 Cups Bread Flour (12 oz (I judged my consistency and used 1/2 cup less, make sure you are not packing your flour also
1 tsp Kosher Salt
1 tsp soda (3/4 tsp for high altitude (I'm at 6,000 ft, reduce more if you are higher
1/4 cup sugar (2oz
1 cup light brown sugar (8 oz
1 egg
1 egg yolk
1 ounce whole milk
1 1/2 tsp vanilla (I used 1 Tbsp
12 ounces choc chips
The key is to bake them until they are BARELY done looking. My first two pans I overbaked, when they cooled they were not chewy and I was disappointed. I found that 7 1/2 - 8 minutes was perfect! They should not look brown at ALL. Don't worry they will not be raw at all.
2 Sticks Butter (8oz
3 Cups Bread Flour (12 oz (I judged my consistency and used 1/2 cup less, make sure you are not packing your flour also
1 tsp Kosher Salt
1 tsp soda (3/4 tsp for high altitude (I'm at 6,000 ft, reduce more if you are higher
1/4 cup sugar (2oz
1 cup light brown sugar (8 oz
1 egg
1 egg yolk
1 ounce whole milk
1 1/2 tsp vanilla (I used 1 Tbsp
12 ounces choc chips
The key is to bake them until they are BARELY done looking. My first two pans I overbaked, when they cooled they were not chewy and I was disappointed. I found that 7 1/2 - 8 minutes was perfect! They should not look brown at ALL. Don't worry they will not be raw at all.
Sunday, June 5, 2011
Spinach Stuffed Mushrooms
http://www.youtube.com/watch?v=VAC-TAf3AMg&feature=related
10 Mushrooms (stems cut up afterwards)
0.5 tbsp butter
1 clove garlic
1/4 pack spinach (?)
Shredded mozarella/parmesan cheese
feta cheese
10 Mushrooms (stems cut up afterwards)
0.5 tbsp butter
1 clove garlic
1/4 pack spinach (?)
Shredded mozarella/parmesan cheese
feta cheese
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