Homemade Nepali Momos and Achar

Momo Meat

Ingredients:

 -Turkey meat  - 4 cloves of garlic  - 2 Tablespoon of ginger and garlic (each)  - Salt and Pepper

- 1.5 tsp. cumin powder

- 0.5 tsp. turmeric yellow powder

- 0.5 tsp. chicken marsala 

- onion powder

1) Mix all the spices, garlic, and ginger with the meat.
2) Put a good portion in each dumpling dough and pleat.

Achar

Ingredients:

- 2 tomatoes cut up in quarters

- Cilantro

- Salt, pepper, cumin, turmeric, chili pepper

1) Heat tomatoes and cilantro in a sauce pan (low heat) for about 15 minutes or till juicy.

2) Blend together all of the spices with tomato and cilantro.

3) If thick, add water.