1) In a zip lock bag, add shrimp, parsley, garlic, lemon juice, salt, parmesan cheese, and bread crumbs.
2) Shake to mix and then refrigerate for about 30 minutes.
3) Put the string bean in boiling water and cook.
4) Sautee in olive oil for about 6 minutes, until shrimp color changes to light pink.
5) Add the cooked string beans to the mixture and mix for about 5 more minutes.
6) Add crushed peanuts if desired!
7) Serve while hot over rice.
2) Shake to mix and then refrigerate for about 30 minutes.
3) Put the string bean in boiling water and cook.
4) Sautee in olive oil for about 6 minutes, until shrimp color changes to light pink.
5) Add the cooked string beans to the mixture and mix for about 5 more minutes.
6) Add crushed peanuts if desired!
7) Serve while hot over rice.
http://www.food.com/recipe/the-best-garlic-shrimp-in-the-whole-wide-world-47515
ReplyDeleteJimmy really enjoyed this meal and said it was one of his favorites thus far. He gave it a 9.5/10, which is great considering how easy it was to make!
ReplyDeleteI give it maybe 8.5/10.