1) In a saucepan filled with 1.5 cups of water, add half cup of sugar.
2) Set over high heat and bring to a boil, stirring to dissolve the sugar.
3) Remove from heat. Add the tea bag and let steep for about 5 minutes.
4) Pour the mixture into a pitcher with 6.5 cups of water and stir to combine.
5) Refrigerate and serve in iced-filled glasses!
**Can double recipe if you have a one gallon pitcher! It turned out just perfect! Sweet and refreshing and light!
Jimmy - 9/10
Aarisha - 10/10
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